




Why this building matters
The Palmer House’s story is the city’s story. The first opened in 1871 and burned in the Great Chicago Fire just thirteen days later; Potter Palmer rebuilt at once, and the lavish current building — designed by Holabird & Roche and completed in 1925 — followed. Its grand lobby is crowned by ceiling frescoes by the French painter Louis Pierre Rigal. The hotel is also the birthplace of the brownie, created in its kitchens for the 1893 World’s Columbian Exposition at the request of Bertha Palmer.
Read more on the Palmer House's own history page → (booking directly with the hotel doesn't generate a referral fee that supports our preservation work — the button at right does)
What guests are saying
What guests love
- The jaw-dropping frescoed lobby — one of the most photographed interiors in Chicago.
- A central Loop location two blocks from Millennium Park, the Art Institute, and State Street shopping.
- Genuine layered history, from the Empire Room nightclub to the original brownie.
What to keep in mind
- A vast historic hotel — rooms vary widely in size and updating
- A busy Loop location; a grande dame, not a boutique
Best for Travelers who want to stay inside a piece of living Chicago history in the heart of the Loop.
Summary of guest reviews. Sources: Palmer House, Commission on Chicago Landmarks, Preservation Chicago. Photography courtesy of Palmer House a Hilton Hotel, used with permission. Details may change over time.
